Seize yourself some flavorful fresh trout and get ready to grill! These beautiful fish have become a summertime favorite. With their delicate flavor, they blend perfectly with traditional grilling methods. As soon as you're a seasoned grillmaster or just begining it, fresh trout is an simple and rewarding meal to make.
Check out some tips for grilling your trout:
* Marinate your trout in a simple mixture of herbs, citrus, and butter.
* Cook over medium heat for 3-5 minutes.
* Serve your trout with some sides like salad.
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Fresh and frozen trout provide a scrumptious and nutritious option for seafood lovers. When making your choice, it's important to consider the eco-friendliness of your purchase. Luckily, there are plenty sustainably sourced trout options available both fresh and frozen.
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